Listen to us every Wednesday 12PM - 1PM E.S.T. at  tantalk1340.com
  
                               

                                              WTAN-AM 1340 Tampa Bay  |  WDCF-AM 1350 New Tampa  |  WZHR-AM 1400 New Tampa

           

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This Week will be our Annual "TURKEY Info & Question Show" Executive Chef & Owner of The Rolling Pin Kitchen Emporium "Chef Dave West" will be In Studio to answer your questions. Call us this Wednesday 727-441-3000 between 12-1PM.

www.rollingpinonline.com

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Individual General Admission Ticket Prices:
Until Oct. 3, $65 each
Oct. 4 – Nov. 6, $75 each
Day of Event, $90 each, must be purchased at the gate

http://www.lowryparkzoo.com/zoofari/

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ACF Tampa Bay Certified Competition Sponsor by Minors/ Nestle' Professional

November 1 @ 8:00 am - November 2 @ 5:00 pm

   November 1–2, 2014 ACF Tampa Bay Culinary Association, Inc.

Show Site: Land O’Lakes High School, Academy of Culinary Arts, Land O’Lakes, FL

Show Chair: Gerard Marquetty, CEC, CCA gerard.marquetty@us.nestle.com

Telephone: (727) 481-3983 (727) 481-3983

Any Competition questions please call Chef Rene Marquis at 804-605-2266 or email him at sevens777rm@yahoo.com

Categories: A-D, SA-SD, P1-2, SP1-2, W, SW The following products will be available for use in the W & SW categories which are considered a K1-9, SK1-9 but are required to use at least one Minor’s base or concentrate from each category.
Pick one from the Minor’s Base category Minors Chicken Base, NAMSG, Minors Beef Base NAMSG, Minors Vegetable Base NAMSG, Minors Seafood Base NAMSG, Minors Lobster Base, NAMSG, Minors Crab Base NAMSG
Pick one or more from the Minor’s Flavor Concentrates Red Chile Adobo, Fire Roasted Jalapeno, Fire Roasted Poblano, Roasted Garlic, Ancho, Chipotle, Maggi Green Curry, Maggi Red Curry

For samples contact:
Gerard Marquetty, CEC, CCA – gerard.marquetty@us.nestle.com Allan Gazaway, CEC, AAC – allan.gazaway@us.nestle.com

Lead Judge: Louis Perrotte, CEC, AAC, HOF – lperrotte@aol.com

Entry Fees:

$100.00 dollars for professional category
$50.00 dollars for student category


http://acftampabay.com/event/nestle-competitions-enter-to-win/

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  The "Love Chef" will be in studio this week!! www.thelovechef.com

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The Performers of "Peace of Woodstock" was in studio on 10/01/14 and performed a few songs!!

LISTEN TO THE THEM IN STUDIO CLICK PLAY

             www.peaceofwoodstock.com

PEACE OF WOODSTOCK
Saturday, October 4 at 8pm


$24.50, add $5 at the door plus applicable service fee

ANDREW CONIGLIO Executive Chef Innisbrook Resort  Member of the Grand Golf Resorts of Florida collection36750 U.S. Highway 19 North, Palm Harbor, FL 34684

Was in Studio on 09/24/14

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         Restaurant Editor Kate Krader from                 Food & Wine Magazine will be on the 09/24/14 show.    www.foodandwine.com

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11111   Restaurant Editor Kate Krader from Food & Wine Magazine was on the 08/20/14 show.    www.foodandwine.com 1

  Drawing more than 1,000 guests each year,

The Gourmet Feastival features some of Tampa Bay’s finest restaurants and beverage purveyors who offer samples throughout the evening.

The tastings are complemented by an impressive silent auction filled with unique items and entertainment.

This year we are proud to have A la Carte Event Pavilion located at 4050 Dana Shores Dr, Tampa host our 23rd Annual Gourmet Feastival.

          www.thecentre.org


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11

   "Big Ed" Executive Producer of The Dining Out Radio Show

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                    11    The "Love Chef" will be in Studio on 07/30/14          

www.thelovechef.com                         

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     Restaurant Editor Kate Krader from Food & Wine Magazine will be on the 07/23/14 show.    www.foodandwine.com

Pete Riveria of Rare Earth was on the 07/16/14 weeks show. www.peterriveria.com

Jake (owner) of BurgerMonger was in Studio Wednesday 07/09/14. www.burgermonger.com

Chef Johnny Ciao and Darren Watkins from Frymate an Australian company will be on the 07/09/14 week's show.

www.johnnyciao.com


Chef Jackie from O'Bistro's was on the 05/21/14 week's show and was talking about the big Event for the Abilities. to Listen Click PLAY


Chef Johnny Ciao and Darren Watkins from Frymate an Australian company was on the 05/21/14 week's show. To Listen Click PLAY 

  

Chef Vivian Dodson was in Studio on 051414. To listen to her interview Click HERE    


The "Love Chef" was in Studio on 04/23/14  www.thelovechef.com

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Rick JR. from Rick's Pizza was in studio on 04/16/14  To Listen go to Audio Interview page

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11   The "Love Chef" was in Studio on 03/12/14  www.thelovechef.com

             Restaurant Editor Kate Krader from Food & Wine Magazine was on the 03/05/14 show.    www.foodandwine.com

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    1   Brady from Brady's BBQ was in studio for the 03/05 week's show.

    1  www.bradysbackyardbbq.com

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                         MARCH 31, 2014

11   11    www.championsforchildrentampabay.org

1 Chef Dave West from The Rolling Pin was on the 02/26/14 week's show.  www.rollingpinonline.com


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 1111111

 SATCHMO

The Rebirth of Louis Armstrong featuring Dean Simms

Saturday, February 8 at 8pm

Virtuoso trumpeter Dean Simms, as Satchmo, is the leader of this awesome tribute to the master himself, Louis Armstrong. His singing style as well as his playing, showmanship and on-stage is truly amazing! Hear Dean and his band perform renditions of Basin Street Blues, St Louis Blues, Wonderful World and show stopping performance of the Saints Go Marching In and Hello Dolly.

www.largoarts.com

Dean Simms was on the 02/05 week's show.  


11   Chef Dave West from The Rolling Pin will be on the 02/04/14 week's show. www.rollingpinonline.com

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11 11Restaurant Editor Kate Krader from Food & Wine Magazine was on the 01/22/14 show.    www.foodandwine.com

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Dwight was on this week's show 01/22/14 week's show. #1 Elvis Impersonated!!!

www.shakerattleandsoulfest.com

Dwight was on the 12/18 & 01/01/14 week's show. #1 Elvis Impersonated!!! 1

       The "Love Chef" will be in Studio on 12/18/13  www.thelovechef.com

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Chef Dave West, owner of the Rollin Pin Kitchen Emporium,  was in studio for the 11/27/13 week's show. www.rollingpinonline.com


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Chef Johnny Ciao and Harold the owner of Fritz & Franz Bierhaus were on the 11/20/13 weeks show.

www.bierhaus.cc

       Restaurant Editor Kate Krader from Food & Wine Magazine was on the 11/12/13 show.    www.foodandwine.com 

    

The Twisted Martini Grill were in Studio the week of 11/12/13. www.twistedmartinigrill.com

 

 Celebrity Chef Johnny Ciao was on this week's show.

    Phillip di Belardino - Banfi, Excelsior, VinMotion Wines & 2011 Italian Wine Hall of Fame was on the 10/02/13 weeks show.  www.castellobanfi.com

Congratulations to Chef Rene Marquis for WINNING CutThroat Kitchen!! He will be in studio the week on 09/24/13

                         

    Restaurant Editor Kate Krader from Food & Wine Magazine was on the 09/17/13 show.    www.foodandwine.com

Chef Rene Marquis was in studio the week of 09/17/13.

    Chef Rene Marquis Cutthroat Preview Click HERE

                                                                                                  WFLA Daytime TV Appearience Click HERE

  About the Show
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.


MSG Rene Marquis a native from Lewiston Maine who lives in the Tampa Bay area and serves at MacDill AFB for over 7 years is going to be on a new "wild" series on Food Network that premiers tonight at 10 Pm and the actual airing date of his show will be Sept 22, 2013 at 10 PM.

 Rene's Air Date 
http://www.foodnetwork.com/cutthroat-kitchen/index.html
   Actual Show

http://www.foodnetwork.com/cutthroat-kitchen/tiny-tools-big-problems/index.html

 Thursday, Sept. 26, 2013 | Hilton Tampa Downtown

 VIP Admission 5-6 p.m. | General Admission 6-8:30 p.m.
This is the one event of the year for you to support and attend!


Spend an evening tempting your tastebuds...

Join us along with some of Tampa Bay's finest restaurants and beverage purveyors as they offer savory samples. Tempt your tastebuds with the tastings complemented by an impressive silent auction filled with unique items.

The Centre has been helping residents of our community for more than 35 years. Funds we raise at our annual Gourmet Feastivals support our mission to help women and families succeed both personally and professionally.

VIP Admission $75 in advance ($100 at the door)

VIP admission ticket includes early admission from 5- 6 p.m.,
special entertainment, and VIP bag

General Admission $50 in advance ($60 at the door)

General admission ticket is valid from 6-8:30 p.m.

For a limited time...

You can purchase general admission tickets for the Gourmet Feastival being held on September 26, 2013 at the Hilton Downtown Tampa. (tickets valid 6-8:30 p.m.) VIP tickets are also available by visiting our website www.thecentre.org. (VIP tickets are not BOGO)

Buy VIP tickets online www.thecentre.org

or call Jessica at 813-251-3574 ext. 225


    Restaurant Editor Kate Krader from Food & Wine Magazine was on the 07/31/13 show.    www.foodandwine.com

    Chef Dave west from The Rolling Pin was on the 07/24/13 week's show.

The Tilted Kilt, with The Tilted Kilt Girls, was in studio for the 07/17 week show.

www.tiltedkilt.com       www.tiltedkiltclearwater.com

     

 

 The Love Chef was in Studio for the 07/10 week's show!
 www.thelovechef.com







  Restaurant Editor Kate Krader from Food & Wine Magazine will be on the 06/19/13 show.    www.foodandwine.com  

  The Love Chef was in Studio for the 06/12 week's show!
 www.thelovechef.com






1      www.rollingpinonline.com

Chef Dave west from The Rolling Pin was on the 06/05/13 week's show. 

Gary Puckett of Gary Puckett and the Union Gap was on the 06/05/13 week's show to talk about the Happy Together Tour 2013 on 06/14/13.  www.garypuckettmusic.com 

 

    Chef Rene Marquis was in studio for the 05/29 weeks show.              

   Celebrity Chef Johnny Ciao was in studio for the 05/22/13 week's show.   

www.johnnyciao.com

  Restaurant Editor Kate Krader from Food & Wine Magazine was on the 05/22/13 show.    www.foodandwine.com

 Brady from Brady's BBQ was in studio for the 05/15 week's show.

www.bradysbackyardbbq.com 

  Save the Date

The Ryan Wells Foundation and the Sheraton Sand Key Resort are proud to present the 8th annual "Evening with the Chefs" on Thursday, May 23, 2013 from 6:30 - 9:30pm.

Feast yourself on epicurean delights prepared by the culinary high school students of Dixie Hollins, Jacobson Culinary Arts Academy in Tarpon Springs, Northeast, and Osceola in partnership with Tampa Bay area's most elite Executive Chefs below. The evening also features live entertainement and a silent and live auction.

Chef John Harris
Sheraton Sand Key Resort

Chef Tyson Grant Chef Doug Bebell
Parkshore Grill Mystic Fish

Chef Mark Hyrcko Chef Scott Bebell
Island Way Grill Guppy's

Chef Stephen Jordan Chef Chris Ponte
Sandpearl Resort Cafe Ponte

Chef Justin Harry
Palm Court Italian Grill, Tradewinds

Chief Chocolate Officer William Brown
William Dean Chocolates

 

 

 Bravo's Top Chef Season 9 Finalis

CHEF Lindsay Autry  was on the 04/24/13 show and will be at The Rollin Pin Kitchen Emporium May 16 & May 17, 2013  

Call ( 813)- 653-2418 for info

www.rollinpinonline.com

 


   Restaurant Editor Kate Krader from Food & Wine Magazine was on the 04/24/13 show.    www.foodandwine.com

Chef Johnny Ciao "The Culinary Rocker" was on the 04/24/13 show to talk about "Evening With The Chefs"

www.johnnyciao.com

       Kelly Bock from The Rollin Pin will be on this week's show.



  The Love Chef was in Studio for the 04/10 & 17 week's show!
 www.thelovechef.com





   Restaurant Editor Kate Krader from Food & Wine Magazine was on the 03/27/13 week's show.     www.foodandwine.com

Executive Chef Adam Loew from "The Mexican By Max" was on the 03/27/13 week's show.  

www.themexicanbocaraton.com

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Chef Johnny Ciao "The Culinary Rocker" was on the 03/27/13 show to talk about "Evening With The Chefs"

www.johnnyciao.com


      Restaurant Editor Kate Krader from Food & Wine magazine was on the 02/27/13 show. www.foodandwine.com                

Dwight Icenhower was at the Shake, Rattle and Soul Fest in Robarts Arena, Sarasota FL

 www.shakerattleandsoulfest.com

 

February 8, 9 & 10 Robarts Arena, Sarasota FL

Special Guest Ronny Craig as Master of Ceremonies

Featuring Elvis and Legend Artists

 
Jesse Aron • Steve Bobbitt • Irv Cass Tim E. Hendry • Todd C. Martin Robert Washington • Mori Yasumasa

Accompanied by The Blue Suede Review Band


Tom Garrett of the Classics IV was on the 02/06/13 weeks show.

 

 THE CLASSICS IV

Saturday, February 9 at 8pm

One of the most popular and influential groups of the 60s and 70s, The Classics IV have 13 consecutive chart singles to their credit. Their gold records include: Spooky, Stormy, Traces of Love and Everyday With You Girl. in 1993, The Classics IV were honored for their musical achievements by the State of Georgia and were included into the Georgia Music Hall of Fame.

www.largoarts.com

Box Office (727)587-6793

Billy McGuigan was on the 02/06/13 weeks show.

 

 RAVE ON! THE BUDDY HOLLY TRIBUTE

Sunday, February 10 at 2pm & 7pm

Billy McGuigan has received national attention and critical acclaim for his portrayals of the legendary Buddy Holly. Audiences continue to be awed by his energy, realism, sincerity and talent. Having appeared in over 400 performances of Buddy: The Buddy Holly Story. Billy and his band have broken box office and attendance records in six theatres across the country. Heart hits such as Peggy Sue, Raining in My Heart, It's So Easy, That'll Be the Day, True Love Ways, Oh Boy, Rave On and much more.

www.largoarts.com

Box Office (727)587-6793


Salvatore from Smokin' Salamander was in studio the week of 01/23/13.


www.smokinsalamander.webs.com

    John Renual co-founder of The Tilted Kilt and Owner of the Clearwater Pub & Eatery was in studio for the 01/23 week show. www.tiltedkiltclearwater.com       www.tiltedkilt.com     

"The Love Chef" Francis Anthony was in studio for the 01/16/13 week's show.

           

www.thelovechef.com

               Restaurant Editor Kate Krader from Food & Wine magazine was on the 01/16/13 show. www.foodandwine.com


Dwight Icenhower was on the 01/02/13 week show! To hear the interview Click PLAY      

  DT Productions Presents
TRIBUTE TO THE KING featuring Elvis Tribute Artist Dwight Icenhower

Sunday, January 6
Intimate Gospel Show - 2pm
Live Band Show with Blue Suede Review Band - 7pm

Come celebrate the King's 77th birthday with "King of the World" Grand Champion Dwight Icenhower. Dwight performs across the USA and has toured in Tokyo and England. His 54 first place wins in Elvis competitions are unprecedented! Come see why audiences say Dwight is as close as you can get to Elvis Presley.

www.largoarts.com


Box Office (727)587-6793

Hey all, come to Universal City Walk and celebrate my first concert of the new year. Classic soul food with master chef Johnny Ciao who cooked for Michael and a host of stars, and my classic soul songs and stories.some wonderful surprises.Feed your tummy and your soul and have an unforgettable event.Get your tickets early for a head count for dinner and wine.Dang! Its gonna be great! loving you, BRENDA LEE      Chef Johnny and Brenda lee were on the 01/02/13 show.  To listen to the interview Click PLAY

www.johnnyciao.com

           Chef Rene Marquis was in studio on 12/19/12.                                                  

        Restaurant Editor Kate Krader from Food & Wine magazine was on the 12/14/12 show. www.foodandwine.com

Rob Sumner for Santa Dollars on this weeks show.


       John Renual co-founder of The Tilted Kilt and Owner of the Clearwater Pub & Eatery was in studio for the 11/28 weeks show.              

www.tiltedkilt.com       www.tiltedkiltclearwater.com

               Jim AbatteGm of the Clearwater Pub & Eatery and Excutive Chef Bill Artist along with 2 Tilted Kilt Girls were in studio on 11/21 wekks show.     www.tiltedkiltclearwater.com    www.tiltedkilt.com

Restaurant Editor Kate Krader from Food & Wine magazine was on the 11/14/12 show. www.foodandwine.com

Gino from "Tampa's Donatello Italian Restaurant" was in studio on the 11/14 show! 

                                   www.donatellotampa.com               

              Excutive Chef Rob Uzzila, Joesph and Owner Ben were in studio 11/07/12.

www.thekingfishgrill.com

 

Chef Sarah Grueneberg was on the 10/17/12 week's show!

Bravo's Top Chef Texas: Season 9 Runner Up CHEF SARAH GRUENEBERG

Sarah Grueneberg was a RUNNER UP on the ninth season of Top Chef Texas.

Karen and I met Sarah at the International Home and Housewares show this past March in Chicago. She was such a pleasant person and really engaging. We were so impressed by her interaction with guests and her ability to teach, demonstrate and talk on a personal level with so much ease.


Chef Sarah is a graduate of The School of Culinary Arts at The Art Institute of Houston. She is Executive Chef of Spiaggia and sister restaurant Cafe Spiaggia in Chicago, IL. Since 2005, Chef Sarah has been an integral part of the Spiaggia family and culinary team; from line cook to chef d' Cuisine and now Executive Chef! Karen and Chef Dave ate at her restaurant while in Chicago and were thoroughly impressed with the service, ambiance and fabulous food.


Sarah hails from Houston, Texas and credits her culinary roots back to working on a ranch, family cooking and gardening. Though she has roots in Texas and a family background of German, she loves everything Italian. Food, Culture and People from Italy are inspirations to her.

Top Chef Texas was colorful and exciting with Chef Sarah competing in it. Never a dull moment; heat, sand, exhaustion all played a part in what has been touted as Bravo's BEST Top Chef Season to date. Sarah finished as the season's Runner Up and says the experience was invaluable!


Chef Dave and Karen are thrilled to be hosting Chef Sarah at the Rolling Pin for her only Florida appearance and cooking classes.

We expect her classes to sell out quickly, so don't delay. Seats are limited.

www.rollingpinonline.com

Restaurant Editor Kate Krader from Food & Wine magazine was on the 10/03/12 show. www.foodandwine.com   

 
      

Dining Out Radio Welcomes "Tampa's Donatello Italian Restaurant" as a new Sponsor of our show!! Gino will be on the 09/26 show! 

                    www.donatellotampa.com     
                                         

www.dunedincountryclub.com 

         Chef Rene Marquis was in studio for the 09/19 week show.

Philip di Belardino - Banfi & Excelsior Wines 2011 Italian Wine Hall of Famer    
was our Guest on the 09/12 show.

          

  Chef Rene Marquis was in studio for the 08/22/12 weeks show.

 

               billystarponturtle.com  

  The owners of Billy's Tarpon Turtle were in studio on 08/22/12.

 




Restaurant Editor Kate Krader from Food & Wine magazine will be on the 08/08/12 show.   foodandwine.com    

 

   

   

                                           gratzzigrille.com

    

 Chef Tony, Executive Chef & Owner of Gratzzi Italian Grille was  in studio for the 08/08/12 weeks show.

     





 

 "Love Chef" Francis Anthony was in studio on 08/01/12. 

        

         thelovechef.com   







  Chef Rene Marquis was in studio for the 07/25/12 week's show!





 

 Chef Johnny Ciao "The Culinary Rocker" was on the 07/18/12 show and will be on the 07/25 show and give you a GREAT Moonshine recipe. 

 

      johnnyciao.com  




        

 Gloria Earley was in studio on 07/11 and talked about Papas Sauces

      

   bigpapassauces.com


 

                            Carl Giammarese of The Buckinghams was on the 06/06 & 06/13 week's show.

Restaurant Editor Kate Krader from Food & Wine magazine was on the 05/16/12 show.  foodandwine.com       


 

Chef Johnny Ciao "The Culinary Rocker" was on the 05/16/12 show!!




      

johnnyciao.com 

The Turtle Billy Woo painted live at The Post Card Inn on May 19th 6PM-10PM for The Johnny Ciao Buffet and the proceeds go to Chi Chi Kids. This picture raised $1500. 



gallerywoo.com 

Billy at Beach 400 Downtown St.Pete on 05/04 and this painting was sold to a dinner that day.




Chef Rene Marquis was in studio on 05/09/12.







Rolling Pin Kitchen Emporium Host High School Iron Chef Competition



BRANDON, FL – With only a few points deciding the winning team, Riverview High School’s Culinary Team reigned supreme in Rolling Pin Kitchen Emporium’s First Annual High School Iron Chef Competition. The Riverview High team competed against Durant High School’s Culinary team in the finale on April 28. Congratulations to Martin Gendron, Ryan Allers and Travis Gentile on their win for Riverview High School. (Pictured on left.)






Restaurant Editor Kate Krader from Food & Wine magazine will be on the 04/11/12 show.      foodandwine.com  



                                

 STEVE MARCH TORME was on the 03/14/12 week's show.

Steve March Tormé presents an evening of terrific music, singing tunes not only from "The Great American Songbook" but also from his own original catalogue of toe tapping, uptempo numbers and beautifully crafted ballads. Being the son of Mel Tormé and the stepson of actor Hal March, the performance also features stories and anecdotes from his rather unique life. But the real star of the evening is Steve's voice, as audiences all over the world have found out: this guy can really sing. This is definitely an evening not to be missed!

        

         stevemarchtorme.com




 Chef Rene Marquis was in studio on 03/07/12 and cooked lunch live on the air.




To Benefit the Child Abuse Center Council



March 26, 2012 6:00PM

     childabusecouncil.org 

A La Carte Pavilion       topcheftampabay.org 



Johnny Ciao called in to talk about The Johnny Ciao Blues BuffetListen to it now! Click PLAY

Restaurant Editor Kate Krader from Food & Wine magazine was on the 02/29/12 show.         foodandwine.com 

 

Chef and Cookbook Author Virginia Willis returns to Rollin Pin in Brandon and was on the 02/08/2012 week's show.

     virginiawillis.com 

 

       rollingpinonline.com 



 

              

American Eats was on The Food Network Feb.13Th at 8:00PM E.S.T.

Chris Rose 'the Owner" of Eats American Grill will be on the show this week.

        

  eatsamericangrill.com

 







Brady from Brady's B.B.Q. was in studio the week of 02/01/12 and Chef Johnny Ciao called in and gave a Great Bourbon BBQ marinade recipe. Go to the Audio Interviews link to hear it. 

 

Brady's B.B.Q will be in studio and talk about Ruth Echerd hall has a musical coming in early February called "Memphis" and they are using our BBQ food to help promote it.

      bradysbackyardbbq.com 




 

The "Love Chef" was in studio on 01/25/12.

          thelovechef.com 






George Grove of "The Kingston Trio" was on the 01/25/12 show. THE KINGSTON TRIO

  In 1957, The Kingston Trio emerged from San Francisco's club scene to take the country by storm, bringing the rich tradition of American folk music into the mainstream for the first time. Now the Trio is bringing back all the great memories and making new ones. Hits include, Where Have All the Flowers Gone, Tom Dooley and Goodnight Irene.



 

Chef Joshua Garcia A.K.A. Chef JAG was on the 01/18/12 show.

         chefjag.com 




Kim Green of Isabella's Best Baked Goods was on the 01/18/12 show.

 

 

                                  isabellasbest.com                      




                     

 Chris Rose comes aboard as our newest sponsor.

            

  eatsamericangrill.com







 

Chef Richie Farina from Bravo's Top Chef Season 9 was on the 01/11 week's show!

He was at The Rollin Pin Kitchen Emporium Feb. 9TH & 10TH.

Call 813-653-2418 to reserve your spot!!

           

      rollingpinonline.com



 

                             

 Steve (Paul) of The Nowhere Band was on the 01/11 weeks show.

Thrifty Air Conditioning & MINI Cooper of Tampa Bay Presents THE NOWHERE BAND
Saturday, January 14 at 8pm


Covering the full spectrum of The Beatles' long and varied career, The Nowhere Band creates an unparalleled, entirely live reproduction of 60s Beatles performances, blending period costumes and authentic instruments with modern lighting and an abundantly talented quartet to create an experience any true Beatles fan simply can't afford to miss. 


                                            thenowhereband.com







 

 THE SAUCE BOSS BILL WHARTON was on the 01/04/12 show.

 Bill Wharton, "The Sauce Boss" mixes his own spicy Florida Blues and hot sauce right into the gumbo on stage, and at the end of the show, everyone eats for FREE!

        sauceboss.com  


         largoarts.com 

 




 



Restaurant Editor Kate Krader from Food & Wine magazine was on the 01/04/12 show.          foodandwine.com  

             o      

 Chef Chris Ponte was on the 12/28/11 week's show!

            cafeponte.com 




Philip di Belardino VP, Fine Wines     

Was on the 12/28/11 weeks show.               castellobanfi.com 
Chef Rene Marquis was in studio on 11/16/11.





Chef Johnny Ciao "The Culinary Rocker" was in studio on 11/09/11 along with Eddie of the Lounge Cat who preformed in Ft. Meyers the third weekend of November

.


                                    loungecat.net 



Restaurant Editor Kate Krader from Food & Wine magazine was on the 10/19/11 show.         foodandwine.com 

Restaurant Editor Andrew Knowlton from Bon Appetit magazine was on the 10/19/11 show.       bonappetit.com 


Chef Rene Marquis was in studio on 09/28/11 & 10/05/11.

  SFC Rene J. Marquis
Certified Executive Chef, Certified Culinary Educator, Personal Certified Executive Chef, American Academy of Chefs

Rene Marquis CEC,CCE,PCEC,CCA,AAC and Chef Ben Diaz MCFE, CHDT, CPFM

The ever-rising popularity of America's food television channels has transformed more than a few top-notch chefs into household names and veritable food celebrities, but one look at the career of Sergeant First Class Rene Marquis of the United States Army proves that not every star-quality chef can be found in front of the cameras.





 Chef Johnny Ciao "The Culinary Rocker" was on the 9/21 & 09/28 weeks show and gave you a new recipe.



     johnnyciao.com 


To Hear Chef Johnny go to "Audio Interviews" tab



Chef Chris Ponte of Cafe Ponte was in studio for the 08/31/11 week show and you can hear the show on the "Audio Interviews" page.

                  cafeponte.com 

 

Chef Johnny Ciao "The Culinary Rocker" was on the 9/07 weeks show to give you a new recipe.



             johnnyciao.com 


Megan Krigbaum Associate Wine Editor of Food & Wine Magazine will be on the 09/07/11 show.         foodandwine.com 






Restaurant Editor Andrew Knowlton on Bon Appetit magazine was on the 08/24 show and discuss his picks for the Best New Restaurants of 2011.          bonappetit.com 


Noreen Kinney Selected as Honorary Inductee Into Prestigious American Academy of Chefs® Society was on the 08/24/11 show.

Tak Landrock talked about his new blog




A BRITISH INVASION CONCERT

A Tribute to Beatles & The Rolling Stones

Friday, July 22 at 8pm Richard from "The Stones" was in studio on 07/20/11 and Chuck from "The Nowhere Band" called into our show on 07/20/11.

                                      

   thenowhereband.com

           

            thestonesband.com   





Covering the full spectrum of The Beatles' long and varied career, The Nowhere Band creates an unparalleled, entirely live, reproduction of 60's Beatles performances blending period costumes and authentic instruments with modern lighting and an abundantly talented quartet to create an experience any true Beatles fan simply can't afford to miss.

The New Stones are a complete six piece show band that look and sound like the real thing. The band members all bear an uncanny resemblance to the actual Stones members. Richard Stewart as Mick Jagger, will leave you thinking you were at an actual Rolling Stones concert. This is without a doubt one of THE BEST tributes in the country.

            thenowhereband.com                             thestonesband.com 


Carl Giammarese of the Buckinghams was on the 07/13/11 & 07/20/11 show

.              thebuckinghams.com 




.




Chef Johnny Ciao "The Culinary Rocker" was on the 07/13 show to give you a new recipe.          johnnyciao.com 

 




The "Love Chef" Chef Francis Anthony was in studio the week of 07/06/11.

                      thelovechef.com   



Restaurant Editor Kate Krader from Food & Wine magazine and guest Judge on "Top Chef" was on the 06/22/11 week's show.          foodandwine.com

Chef Johnny Ciao "The Culinary Rocker" was on the 06/22 show and gave you a new recipe.




              johnnyciao.com

General admission / Cabaret Seating

www.largoarts.com